Today’s Soup, Sourdough, Whipped Butter

£6

Pressed Ham Hock Terrine, Piccalilli, Pickles, Rocket

£8

Warm Goats Cheese Salad, Roasted Beetroot, Basil Oil, Herb Croutons

£8

Smoked Salmon & King Prawn Cocktail, Sourdough

£9

Tempura King Prawns, Sweet Chilli, Asian Slaw

£9

Creamy Wild Mushrooms, Ciabatta & Parsley

£7

Anglers Platter

Ham Hock, Black Pudding Scotch Egg, Breads, Hummus, Olives, Skins, Tempura Tenderstem

£20

Seafood Platter

Lobster, Prawn Marie Rose, Smoked Salmon, Mussels, Cod Goujons

£26

Roast Sirloin of Beef

£16

Roast Leg of Lamb

£15

Roast Loin of Pork and Crackling

£15

Rosemary & Garlic Roasted Chicken Supreme

£14

Trio of Meats

£18

Catch of The Day

£17

Beer Battered Fish & Chips

served with mushy peas and tartare sauce.

£15

Steak & Ale Pie

served with spring onion mash, seasonal vegetables and gravy.

£15

Anglers Steak Burger

served in a brioche bun with streaky bacon, smoked cheddar, tomato relish and skinny fries

£15

Stilton & Leek Pie

served with creamy mash, seasonal vegetables and gravy.

£15

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

£7.50

Warm Chocolate Brownie, White Chocolate Sauce, Vanilla Ice Cream

£7.50

Valencia Orange Crème Brulee, Shortbread

£7.50

Chefs Cheesecake of the Day, Raspberry Sorbet, Mini Macaroon

£7.50

Apple & Berry Crumble, Custard

£7.50