With Dipping Oil
Moules Mariniere, Cream, Garlic, Onion, finished with chopped Parsley with Frites and Garlic Bread.
Cooked to Your Liking, Skinny Fries, Field Mushroom, Tomato, Onion Rings and Pepper Sauce
Seabass, Salmon and Half Shell Scallop with Crushed Potatoes, Asparagus, Baby Carrots
Whole Lobster with a Mustard and Brandy Sauce, Parmesan and Grilled with Mashed Potatoes
Our delicious menu is available Monday - Saturday from 12pm until last orders at 9pm.
We serve breakfast to customers and guests alike from 8am until 11am each morning.
All of our roasts are served with a Yorkshire pudding, duck fat roast potatoes, creamy mash, seasonal vegetables and gravy.