With Dipping Oil
Moules Mariniere, Cream, Garlic, Onion, finished with chopped Parsley with Frites and Garlic Bread.
Cooked to Your Liking, Skinny Fries, Field Mushroom, Tomato, Onion Rings and Pepper Sauce
Seabass, Salmon and Half Shell Scallop with Crushed Potatoes, Asparagus, Baby Carrots
Whole Lobster with a Mustard and Brandy Sauce, Parmesan and Grilled with Mashed Potatoes
Our menu to welcome in 2022!
Three courses £32.95