Tiger Prawns and Kiln Smoked Salmon

Pink Grapefruit, Pomegranate Caviar and Sour Cream Dressing

Heritage Tomato, Basil and Pepper Soup

Smoked Garlic Cream

Smoked Duck, Fig and Red Berries

Chicory and Dried Orange Salad and Black Pepper Oil

Goats Cheese Mousse

Toasted Pistachio, Truffle Infused leaves, Sourdough Toast

Northumberland Roast Turkey and Roast Ham

Northumbrian Turkey Crown Carved with Home Roast Ham, Maple Glazed Sausage Wrapped in Bacon, Pork and Cranberry Stuffing

Greens of Longframlington Grand Reserve Roast Sirloin

Duck Fat Roast Potatoes, Yorkshire Pudding, Roast Gravy

Oven Baked Halibut

 Salt Baked Lemon and Chive Potatoes, Seasonal Vegetables, Celeriac Puree, topped with Salsa Verde

Portobello Mushroom, Spinach, Lentil and Asparagus Wellington

 Roast Vegetables and Mushroom Veloute

White Chocolate and Honeycomb Cheesecake

Bitter Chocolate sauce, Ice Cream

Traditional Christmas Pudding

Stem Ginger and Vanilla Pannacotta

Pear, Mulled Berry Compote and Ginger Bread Biscuit 

Selection Of Cheeses

Chutney, Celery, Savoury Biscuits

Freshly brewed coffee

Served with Mince Pies and Chocolate Treats