Food and Drink at The Anglers Arms

2 Courses £10.00 served Monday To Friday 12 - 3

All menu items are subject to change according to seasonality and availability.

STARTERS

HOMEMADE SOUP OF THE DAY
Please ask for today's choice which is served with a fresh warm roll

PIGEON SALAD
Pan Fried Pigeon with Bacon, Black Pudding, Rocket Leaves and Truffle Oil

POTATO SKINS
With Sweet Chilli and Garlic Mayonnaise Dips

SMOKED SALMON SALAD
Smoked Salmon, Red Onion and Caper Salad

GARLIC MUSHROOMS
Sauteed Garlic mushrooms in a creamy velvet sauce served on Malted Toast

HAM CROQUETTES
With Sweet Chilli and Garlic Mayonnaise Dips

MAINS

CHICKEN SCHNITZEL
Herb fed Chicken Schnitzel, Garlic Mayonnaise, Fried Hens Egg and Coleslaw

PAN FRIED NORTHUMBERLAND LAMBS LIVER
Served with Mashed Potato, Bacon, pan juice Gravy

FULL RACK OF SLOW COOKED BBQ PORK RIBS
Side salad & Coleslaw

COTTAGE PIE
Minced Beef slowly braised and topped with Mashed Potato

PAN ROASTED LOCAL PHEASANT
Pan Roasted Pheasant Breast, Bacon, Baby Onions and Apple Cider Sauce

MR GREEN'S PORK AND LEEK SAUSAGE
Mashed Potato and Onion Gravy

LAMB HOTPOT
Tender Lamb topped with Sliced Potatoes

ANGLERS FISH PIE
Topped with Cheesy Mashed Potato

LEMON AND BLACK PEPPER GOUJONS
Side Salad and Tartar sauce

All main courses served as described

SIDE ORDERS £3.00

Seasonal Vegetables, Cauliflower Cheese, Chunky Chips, Onion Rings or Skinny Fries

PUDDINGS

HOT CHOCOLATE FUDGE CAKE
Fresh Cream

ICE CREAM
Your choice of Chocolate, Vanilla or Strawberry

APPLE AND BLUEBERRY CRUMBLE
Served with custard

Food Intolerances and Allergies

If you suffer from one or both of the above could you bring this too the attention of a member of staff with your specific dietary requirements before ordering and we will work with your dietary needs. Some meals can be adapted and others created

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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