Food and Drink at The Anglers Arms

Glass of Prosecco and fresh Rasperry on arrival


Pan Fried Scallops

With smoked bacon, black pudding and parsnip puree

Asparagus Spears

Buttered asparagus wrapped in locally cured bacon with poached egg

Roast Pepper & Tomato Bisque

Finished with basil oil, baby pea shoots and a freshly baked roll


Simply Grilled Northumbrian Sirloin

Hand cut Chips, Onion Rings and Diane Sauce

Grilled Trio of Fish

Seabass, Salmon and King Prawn on grilled asparagus, crushed potatoes with a lemon and dill sauce

Roasted Pork tenderloin

Wrapped in streaky bacon on roasted apple mashed potato with honey glazed baby carrots

Mushroom risotto and Roasted Garlic Risotto

Tomato and chive dressing and parmesan shavings


Strawberry and Chocolate Cheesecake

Cream puddle and milk chocolate swirls

Passion fruit and Blueberry Eaton Mess

Apple and Cinamon Tart

With chantilly cream

Freshly brewed Coffee and Chocolates


If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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