Food and Drink at The Anglers Arms

2 Courses £12.50 with Tea or Coffee served Monday To Friday 12 - 3

STARTERS


HOMEMADE SOUP OF THE DAY

Please ask for Today's choice which is served with a fresh warm roll

CRISPY PORK BELLY
Served on Pea Puree, Crispy Salad, Black Pudding and Poached Hens Egg

PIGEON SCHNITZEL
Pigeon Breast Crumbed and Pan Fried with Tomato, Red Onion Salad

THAI FISHCAKES
Sweet Chilli Dressing and Salad

GARLIC MUSHROOMS
ASauteed Garlic Mushrooms in a Creamy Velvet Sauce served on Malted Toast

MAINS

SAVOURY MINCED BEEF
Mr. Green's Steak Mince and Leek Dumpling with Mashed Potato

PAN FRIED PORK STEAK

Roasted Vegetables and Potato, and a Cider Sauce

CHICKEN SURF & TURF
Topped with Scallop, Garlic Sauce and Skinny Fries

PAN FRIED LAMBS LIVER
Served with Mashed Potato, Bacon, pan juice Gravy and Caramalised Onions

PAN FRIED BIRD PLATTER
Grouse,Partridge, Pigeon on Creamed Mashed Potato and a Red Wine Sauce

DEEP FRIED COD GOUJONS
Cod deep-fried in a crisp Golden batter with Chips, Peas, Tartar Sauce

GAMMON AND EGG
Grilled Gammon, Fried Egg with Chunky Chips

SIDE ORDERS £3.00

Cauliflower Cheese, Chunky Chips, Onion Rings or Skinny Fries

PUDDINGS

BRITISH STRAWBERRY TRIFLE
Grandma's Old English Trifle with Hundreds and Thousands and Popping Candy

ICE CREAM
Your choice of Chocolate, Vanilla or Strawberry

GINGER SPONGE PUDDING
Vanilla Custard

Food Intolerences and Allergies

If you suffer from one or both of the above could you bring this too the attention of a member of staff with your specific dietary requirements before ordering and we will work with your dietary needs. Some meals can be adapted and others created

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
Like most sites this site uses cookies : By continuing to use our site you are agreeing to our cookie policy.close & accept [x]