Food and Drink at The Anglers Arms

Starters

Venison Hock Scotch Broth

With Pearl Barley, Red Lentils and Bresaola Dumpling

Pan Fried King Prawns

With Chorizo, Cream, Chilli, Sweet Peppers and Smoked Paprika Risotto

Potted Crab and Roast Smoked Salmon

House Recipe Potted Crab, Freshly Roast Salmon, Melba Toast and Citrus Dressing

Roast Ham Knuckle and Smoked Cheddar Fritters

Rocket leaves, Cherry Tomato Confit

Haggis Neeps and Tatties

Haggis Fritter with Neeps, Parmentier Potatoes and Jura Whisky Sauce

Mains

Simply grilled Sirloin Steak

Served with Flat Mushrooms, Blue Cheese Sauce and Hand cut Chips

Roasted Pork Tenderloin

Wrapped in Streaky Bacon On a Black Pudding Mash, Roast Apple and Root Veg and cider cream sauce

Honey Glazed Guinea Fowl Breast

Glazed Vegetable Stir Fry, Potato Rosti and Pan Juices

Spiced Panko Breaded Sole Fillets

Ginger Chutney, Spiced Sweet Potatoes and Wilted Greens

Carrot, Fennel and Beetroot Cake

Confit Red Onion and Tomato Cous Cous and Dressed Herbs

Puddings

Passion Fruit and Blueberry Eton Mess

with Handmade Shortbread

Caramel Parfait

With Swiss Meringue, Cinder toffee ice-cream and popping Candy

Selection of Northumbrian Cheese

With Chutney, Biscuits, Grapes and Celery

Steamed Honey, Lemon and Almond Sponge

With Lemon Sauce and Cream

Freshly Brewed Coffee Served with Sweet Treats.

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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