Food and Drink at The Anglers Arms

NEW YEARS EVE 2018

STARTERS

French Onion Soup
Classic French Onion with a Brie melt and a toasted Parmesan Crouton

Pan Fried Scallops
Black Pudding, Caper Berries and a Sweet Chilli Sauce

Smoked Salmon Blinis
Scottish Smoked Salmon, Dill Cream Cheese topped with Caviar

Venison and Pork Terrine
Toasted Brioche, Pear and Port Chutney
Stilton and Wild Mushroom Fricasse,Garlic Croutons and Tarragon Cream

MAINS

Grilled Northumbrian Rib Eye Steak
Black Pudding and Haggis Roulade, Skinny Fries and Pepper Sauce

Roast Lamb Loin

Leek Bon Bons, Winter Cabbage, Potato Fondants and Mint

Pan Fried Halibut
Halibut pan fried in Lemon Butter with Pea Puree and Pomme Pont Neuf Potatoes

Carrot, Fennel and Beetroot Cake
Confit Red Onion and Tomato Cous Cous and Dressed Herbs

PUDDINGS

Warm Apple and Blackberry Crumble
Chantilly Cream

Drambuie Cheesecake
Nut Brittle and Chocolate Sauce

Selection of Northumbrian Cheese
Chutney, Biscuits, Grapes and Celery

Brioche Bread and Butter Pudding
Creme Anglaise and Rum and Raisin Ice Cream

Freshly Brewed Coffee served with Sweet Treats
Petit fours

3 Courses & Coffee £49.95

Food Intolerences and Allergies

If you suffer from one or both of the above could you bring this too the attention of a member of staff with your specific dietary requirements before ordering and we will work with your dietary needs. Some meals can be adapted and others created

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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