Food and Drink at The Anglers Arms
Mothering Sunday 31st March 2019
Carrot and Corriander Soup.
Mini Spiced lamb Patties served with Minted Yoghurt, Chilli and Baby Shoots.
Pressed Ham Hock and Baby Leek Terrine with Homemade Pickled Vegetables.
Soft Boiled Duck Egg with Chive Mayonnaise, Celery Salt and Peppery Watercress Salad
Chilled Blue Plate Special Atlantic Prawns, Crayfish Tails, Crab, Salmon and Langoustine with a Bloody Mary Dressing and Caviar
Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy.
Half Roast Chicken, bacon and Chipolata Roll, stuffing Roast Potatoes and Yorkshire Pudding.
Poached Fillet of Salmon with Buttered Asparagus, New Potatoes, Hollandaise Sauce and Pastry Fluron.
Roast Leg of Northumberland Lamb, Glazed Parsnips, Roast Potatoes, Yorkshire Pudding.
Roast Loin of Pork, Crispy Crackling, Sage and Onion Stuffing, Roast Potatoes and Yorkshire Pudding.
Sticky Toffee Pudding, Rich Toffee Sauce and Vanilla Ice Cream.Apple Crumble with Vanilla Custard.
White Chocolate and Raspberry Cheesecake and Cream.
Selection of Doddington Cheese Served with Apple, Celery, Chutney and Water Biscuits.Freshly brewed coffee and mints