Food and Drink at The Anglers Arms

CHRISTMAS FAYRE 2018

STARTERS

Winter Broth, with seasonal Roots
Toasted Pinenuts and warm Roll

Pork & Bacon Terrine, with Drunken Figs
Northumberland Pork, Sherry Braised Figs and Toasted Malt Loaf

Smoked Haddock and Spring Onion Fishcakes
Flaked Smoked Haddock, Spring Onion and Mashed Potato
rolled in Panko Crumb and served with a Chervil Cream Sauce

Pear, Chicory and Walnut Salad
With Stilton Cheese and a light Mayonnaise Dressing

MAINS

Traditional Roast Northumbrian Turkey
and Home Baked Glazed Ham

Pig in Blanket, Stuffing, Roast Potatoes and Roast Gravy

Pan Roast Local Pheasant

Black Pudding Mash, Shallots, Cider and Field Mushrooms

Twice cooked Shin of Beef
Served with a rich Red wine, Pearl Onion and Wild Mushroom Jus and Creamed potatoes

Pan Seared Fillet of Salmon
With Buttered Greens, crushed Potatoes, served with Crayfish and Lobster Bisque

Roast Root and Mixed Nut Bake
Grouse,Partridge, Pigeon on Creamed Mashed Potato and a Red Wine Sauce

Roast Root and Mixed Nut Bake
On a Bed of Spinach & Tomatoes, Roast Potatoes and Beetroot and Chive sauce

PUDDINGS

Traditional Christmas Pudding
Brandy Sauce

Bitter Chocolate and Raspberry Cheesecake
Blueberry Compote and Chocolate Soil

Orange Creme Brulee
Finger Biscuits

3 Cheese Plate and Trimmings

Freshly Brewed Coffee with Sweet Mince Pies

2 Courses & Coffee £17.95

Food Intolerences and Allergies

If you suffer from one or both of the above could you bring this too the attention of a member of staff with your specific dietary requirements before ordering and we will work with your dietary needs. Some meals can be adapted and others created

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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