Food and Drink at The Anglers Arms

Starters

Honey Roast Butternut Squash Soup

with Toasted Pinenuts

Spiced Duck and Venison Terrine

Fig Confit and Toasted Malt Loaf

Crab and Spring Onion Fishcakes

Ginger and Lime Dressing

Mushroom and Stilton Fricassee

with Tarragon, White Wine And Garlic Croutons

Mains

Traditional Roast Northumbrian Turkey and Home Baked Glazed Ham

Sausage and Bacon Roll, Roast Gravy and Seasonal Vegetables

Slow Cooked Lamb Belly

Colcannon Mash, Roasted Parsnips with a Thyme and Red Wine Jus

Confit Duck Leg

Green beans, Dauphinoise Potatoes, Redcurrant and Rosemary

Pan Fried Hake Fillet

Saute Potato, Sun Blushed Tomato and Basil Oil

Penne Pasta

with Mushrooms, Asparagus Tips, Cream and Fresh Parmesan

Puddings

Homemade Christmas Pudding

Rum Sauce

Lemon Cheesecake

with Orange Sorbet

Raspberry and White Chocolate Creme Brulee

3 Cheese Plate and Trimmings

Freshly Brewed Coffee with Homemade Mince Pies

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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