Food and Drink at The Anglers Arms

Starters

Celeriac and Parsnip Soup

Granny Smith Apple and Cider Compote

Smoked Duck

Waldorf Salad and Homemade Sticky Fig Chutney

Kiln Dried Salmon and Tiger Prawns

Watercress and Pickled Gherkin Salad with Cottage Cheese Dressing

Duo of Cantaloupe and Ogen Melon

Mulled Winter Berries

Mains

Free Range Northumbrian Turkey and Home Baked Ham

Sausage and Bacon Roll, Sage and Walnut Stuffing

Roast Sirloin of Beef

Château Potatoes, Roast Gravy and Yorkshire Pudding

Poached Halibut Fillet

Sauté Potatoes, Creamed Cauliflower, Mussel Chowder.

Twice Cooked Belly of Old Spot Pork

Spiced Red Cabbage, Caramelised Apple Purée, Thyme Roast Carrots and Creamed Potato

Feta Cheese and Bell Pepper Parcels

Sesame Stir Fried Vegetables, Braised Basmati Rice,

Corriander Pesto and Parsnip Crisps

Puddings

Our very own Homemade Christmas Pudding

Packed Full of Fruit and Nuts, Served with a Rich Brandy Sauce

Dark Chocolate Tart

With a Duo of Citrus Curds and Mandarin Sorbet

Mulled Wine and Winter Berry Cheesecake

With Vanilla Bean Ice Cream

Northumbrian Nettle and Stilton cheese board

Apple Chutney, Celery and Savoury Biscuits

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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