Food and Drink at The Anglers Arms



Roast Apple & Celeriac Soup
With Sage Creme Fraiche and Crushed Pinenuts

Wild Venison and Pigeon Terrine
Wrapped in Bacon with a Red Onion and Orange Chutney. Rocket and Watercress Salad

Lobster, Crayfish and King Prawn Cocktail
Bloody Mary Mayonnaise and Danish Caviar

Cantilope Melon and Drambuie Strawberries
Mixed Berry Compote


Traditional Roast Turkey with Baked Ham
Chipolata and Bacon Roll, Yorkshire Pudding and Roast Gravy

Roast Salt Marsh fed Grand Reserve Sirloin

Beef Dripping Roast Potatoes, Roast Gravy and Yorkshire Pudding

Poached Fillet of Halibut
Mini Seafood Boulabaise, Bench Herbs and Asparagus Tips

Roast Bell Peppers
Filled with Safron and Vegetable Rissoto Truffle essence and Feta Cheese Crumb


Traditional Christmas Pudding
Packed Full of Fruit and Nuts, Served with a Rich Brandy Sauce

Black Forest Pavlova
Kirsch Soaked Cherries, Whipped Cream and Vanilla Ice cream

Chocolate Orange Cheesecake
Dark Chocolate Biscuits Crumb, Orange Liqueur Cream

Northumbrian Nettle and Stilton Plate
Apple Chutney, Celery and Savoury Biscuits

Freshly Brewed Coffee with Sweet Mince Pies
Petit fours

3 Courses & Coffee £69.95

Food Intolerences and Allergies

If you suffer from one or both of the above could you bring this too the attention of a member of staff with your specific dietary requirements before ordering and we will work with your dietary needs. Some meals can be adapted and others created

If you have any questions about the food at The Anglers Arms, please click here to contact us, we look forward to serving you soon.
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